Pistachio

Explanations about types of pistachios

Experience the finest pistachios sourced from trusted producers in renowned growing regions. Our pistachios are carefully selected for their exceptional quality, vibrant green kernels, and rich flavor. Perfect for snacking, baking, or enhancing gourmet recipes, they are available in various grades and sizes to meet your unique requirements. With a commitment to freshness and excellence, we ensure every shipment meets the highest global standards.

Fandoghi Pistachio

(Round Pistachio)

Fandoghi pistachios, also known as round pistachios, are one of the most popular and widely cultivated varieties of pistachios, particularly in Iran. This variety is loved for its smaller size, uniform shape, and rich flavor, making it an excellent choice for both snacking and industrial use.

The Name and Shape

The name “Fandoghi” comes from the Persian word for “hazelnut,” as the pistachios share a similar round and compact shape. Unlike the elongated forms of some other varieties, Fandoghi pistachios are small and spherical, making them visually distinct and highly appealing.

Despite their smaller size, Fandoghi pistachios are packed with a bold, nutty flavor and a slight natural sweetness. Their taste profile is well-balanced, making them a favorite among pistachio enthusiasts.

Like other pistachios, Fandoghi pistachios are rich in:

Healthy Fats: Supporting heart health.
Protein and Fiber: Promoting satiety and digestive health.
Vitamins and Minerals: Including vitamin B6, potassium, and magnesium.

Their uniform size and appealing shape make Fandoghi pistachios perfect for:

Snacking: Enjoy them roasted, salted, or raw.
Confectionery: A popular ingredient in chocolates, nougat, and other treats.
Food Industry: Ideal for use in pistachio pastes, ice creams, and bakery products.

Key Characteristics of Fandoghi Pistachios

Size: Smaller than jumbo varieties, typically 28–30 pieces per ounce.
Shape: Round and compact.
Color: Light beige shell with vibrant green kernels.
Shell: Naturally split for easy consumption

Kalleh ghouchi Pistachio

(Jumbo Pistachio)

Kalleh Ghochi pistachios, often referred to as jumbo pistachios, are one of the most famous and sought-after pistachio varieties in the world. Renowned for their large size, round shape, and rich, creamy flavor, they are a true symbol of quality and luxury in the pistachio market.

Kalleh Ghochi pistachios are easily recognizable due to their round, plump shape and large size. Among all pistachio varieties, they stand out as one of the largest, making them particularly appealing both visually and for their generous kernels.

These pistachios boast a bold, nutty flavor with a creamy texture that makes them an irresistible snack. Their well-balanced taste has earned them a loyal following among pistachio enthusiasts.

The kernels of Kalleh Ghochi pistachios are bright green with a reddish-purple outer skin, enclosed in a naturally split, light beige shell. This striking appearance reflects their high quality and premium nature.

Key Characteristics of Kalleh Ghochi Pistachios

Size: Jumbo, typically larger than most pistachio varieties.
Shape: Round and plump.
Flavor: Rich, nutty, and creamy.
Shell: Naturally split for easy cracking.
Kernel Color: Bright green with reddish-purple highlights.

Like all pistachios, Kalleh Ghochi pistachios are packed with essential nutrients:

Protein: A plant-based source that supports muscle growth and repair.
Healthy Fats: Rich in heart-friendly monounsaturated fats.
Fiber: Aids digestion and promotes gut health.
Vitamins and Minerals: High levels of vitamin B6, potassium, and magnesium support overall health.
Antioxidants: Help fight oxidative stress and support cellular health.

Uses of Kalleh Ghochi Pistachios

1. Snacking:
Their large size and exceptional flavor make them ideal for snacking. Whether roasted, salted, or raw, they are a satisfying and healthy treat.

2. Culinary Applications:
Kalleh Ghochi pistachios are a favorite in gourmet cooking. They are used to:

Garnish desserts and savory dishes.
Enhance the flavor of pastries, cookies, and ice creams.
Create rich pistachio pastes and fillings.

3. Gifting:
Due to their luxurious appearance and taste, Kalleh Ghochi pistachios are often included in premium gift boxes and hampers for special occasions.

Akbari Pistachio

(Super Long Pistachio)

Akbari pistachios are one of the most esteemed pistachio varieties, known for their elegant, elongated shape and luxurious flavor. Originating from Iran, this variety is celebrated worldwide for its premium quality, distinctive appearance, and exceptional taste. Akbari pistachios are often regarded as a symbol of sophistication and are a popular choice for gifting, snacking, and culinary creations.

Akbari pistachios are distinguished by their long, slender, and symmetrical shape, giving them a unique and elegant appearance. Among pistachio varieties, they are the longest, making them visually striking and highly appealing.

These pistachios feature naturally split shells, making them easy to crack and enjoy. The beige shells contrast beautifully with the vibrant green kernels inside, highlighting their premium quality.

Akbari pistachios have a bold, nutty flavor with a hint of sweetness and a buttery texture. Their aroma is rich and inviting, making them a favorite among pistachio connoisseurs.

Key Characteristics of Akbari Pistachios

Size: Large and long, with uniform dimensions.
Shape: Slender and elongated.
Shell: Naturally split, light beige in color.
Kernel: Bright green with a rich, nutty flavor.
Flavor Profile: Buttery, mildly sweet, and aromatic.

Nutritional Benefits of Akbari Pistachios

Akbari pistachios are not just a treat for the taste buds—they’re also packed with essential nutrients, making them a healthy choice:

Rich in Healthy Fats: Promotes heart health and supports cholesterol balance.
High in Protein: An excellent source of plant-based protein for muscle repair and growth.
Loaded with Antioxidants: Helps protect the body against oxidative stress.
Great Source of Fiber: Supports digestion and promotes gut health.
Packed with Vitamins and Minerals: Includes vitamin B6, magnesium, and potassium, which contribute to energy production and overall wellness.

How Are Akbari Pistachios Used?

1. Gourmet Snacking:
Akbari pistachios are perfect for snacking, whether roasted, salted, or raw. Their rich flavor and satisfying crunch make them an irresistible treat.

2. Premium Gifting:
Thanks to their elegant appearance and luxurious taste, Akbari pistachios are often included in high-end gift boxes and hampers, making them a popular choice for special occasions and holidays.

3. Culinary Applications:

Used in upscale desserts such as baklava, nougat, and ice cream.
Crushed as a topping for salads, rice dishes, or roasted vegetables.
Blended into sauces, pestos, or spreads for a unique flavor twist.

Ahmad Aghaei Pistachio

(Long Pistachio)

Ahmad Aghaei pistachios are one of the most renowned and sought-after varieties in the world, celebrated for their exceptional taste, attractive appearance, and premium quality. Known for their medium size and slightly open shell, they are easily recognizable and highly favored among pistachio enthusiasts.

These pistachios offer a delightful, mild flavor with a perfect balance of sweetness and nuttiness. Their rich green kernels, paired with a light reddish-purple skin, create an eye-catching contrast that reflects their superior quality. The crunchy texture and subtle, yet flavorful taste make them a perfect snack for any occasion.

Key Characteristics of Ahmad Aghaei Pistachios:

Size: Medium-sized with a slightly open shell.
Shape: Oval and uniform.
Flavor: Mild, sweet, and nutty.
Shell: Naturally split, easy to crack.
Kernel Color: Vibrant green with reddish-purple hues.

Nutritional Benefits of Ahmad Aghaei Pistachios: Like all pistachios, Ahmad Aghaei pistachios are packed with essential nutrients:

Protein: A great plant-based protein source to support muscle health.
Healthy Fats: Rich in heart-healthy monounsaturated fats.
Fiber: Supports digestion and promotes gut health.
Vitamins and Minerals: High in vitamin B6, potassium, and magnesium for overall wellness.
Antioxidants: Help combat oxidative stress and promote cellular health.

Uses of Ahmad Aghaei Pistachios:

Snacking: Their delicious taste and easy-to-crack shell make them a perfect snack, whether roasted, salted, or raw.
Culinary Applications: Ahmad Aghaei pistachios are widely used in gourmet dishes, such as:

Garnishing desserts and salads.
Enhancing the flavor of pastries, cookies, and ice creams.
Creating pistachio-based sauces and pastes.

Gifting: With their premium quality and striking appearance, Ahmad Aghaei pistachios make an excellent choice for high-end gift boxes, ideal for special occasions.

Whole Pistachios Kernel

Whole Pistachio Kernel is the first product produced in the processing of pistachios with high nutritional value. This product is the only eatable part of the Pistachio that has many properties for the body.

These delicious freshly, pistachio kernels are the perfect ingredient to all baking needs. They can easily be used as snack or mixed with other nuts or combined into delicious cakes, mueslis, granolas, nut bars, fruit and nut slices, pies, tarts, breads and cookies. Offering a yummy crunchy bite and delicious taste makes these nuts incredibly popular amongst our ingredients clients.

Key Characteristics of Whole Pistachio Kernels:

Size: Typically medium-sized, with a natural, irregular shape that varies slightly from nut to nut.
Texture: Crunchy on the outside with a soft, slightly chewy center.
Flavor: Rich, nutty, and mildly sweet with earthy undertones.
Color: Bright green with reddish-purple hues, reflecting their freshness and quality.
Shell: Naturally split, making it easy to crack open and enjoy.

Peeled Pistachio kernel

Peeled pistachio kernels are a convenient and premium form of pistachios, offering all the delightful taste and nutritional benefits of the nut without the shell. These kernels are carefully extracted from the pistachio’s outer shell, leaving behind the tender, vibrant green nut inside, ready to be enjoyed in various ways.

The texture of peeled pistachio kernels is smooth and slightly crunchy, making them a satisfying snack on their own. They have a rich, nutty flavor with a hint of sweetness, which makes them a popular choice for both savory and sweet dishes. The bright green color of the kernels not only makes them visually appealing but also indicates their freshness and high quality.

Key Characteristics of Peeled Pistachio Kernels:

Size: Medium-sized kernels, typically uniform in shape.
Texture: Smooth with a crisp bite, offering a delicate crunch.
Flavor: Rich and nutty, with subtle sweet undertones.
Color: Fresh, bright green kernels with some reddish-pink tones.

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